Elbow Macaroni - You can use your favorite short cut of pasta for this soup.Chicken Broth - Feel free to use veggie broth in place of the chicken broth if you'd like.It's going to give your soup the perfect creamy texture without having to add a cornstarch slurry. Flour - All-purpose flour works best in this recipe.You could also use Italian seasoning as a substitute. Dried Herbs - Dried oregano and dried thyme are my herbs of choice.Feel free to sub with half a teaspoon or so of garlic powder in place of the fresh garlic. Garlic - Freshly minced garlic is going to add a delicious depth of flavor to this soup.Check your grocery store for a pre-chopped mirepoix mix to save prep time! These aromatic vegetables form the base for many soups and stews. Onion, Carrot, Celery - This combination is also referred to as mirepoix.Feel free to add some crispy crumbled bacon and transform this into a bacon cheeseburger soup recipe as well! Or use ground turkey for a bit of extra protein. Feel free to use a plant based meat or black beans in place of the beef if you want to keep it vegetarian. Ground Beef - I like to use 80/20 organic grass fed ground beef for this recipe. ![]() If this cheeseburger soup was a huge hit, be sure to check out my:.One of the best parts about this soup is that it's made with all real ingredients! No processed Velveeta cheese here! The creaminess comes from a simple roux made by coating the veggies in flour, then adding broth, heavy cream, and sharp cheddar.It's got all the same ingredients of your favorite burger, minus the ketchup and mustard and add perfectly al dente macaroni noodles that boil right along with the other ingredients! It might sound like an odd combination, but I promise you the creamy, cheesy base combined with al dente elbow noodles, and seasoned ground beef is *chef's kiss* bowl of delicious! This macaroni soup recipe combines all of the flavors you love of cheeseburgers and macaroni and cheese.7 grams net carbs per 2 oz serving.One Pot Macaroni Cheeseburger Soup You Will Love This Wheat based keto macaroni – These look the most like actual macaroni noodles however, they do contain wheat and are a little higher in carbs.If prepared correctly, they are a wonderful substitute for pasta and noodles in a keto recipe. Glucomannan is a water soluble fiber which means these noodles have almost ZERO net carbs! Shirataki noodles have very little flavor on their own so they take up the flavor of the dish they are made with. ![]() The noodles are mostly comprised of water and glucomannan. Shirataki noodles are Japanese gelatinous noodles made from the konjac yam. ![]() Shirataki noodles – Another gluten free and very low carb option.And this makes a lot of pasta so really each bag is about 8 servings making each serving 3 g net carbs. The ingredients are fairly clean and there are only 6 g net carbs per 1/4 container. Lupin flour pasta – This is my favorite option as it is gluten free and low carb.For this low carb macaroni salad recipe, you have a couple different options for keto noodles and they range in different net carb totals as well as if they contain gluten or not.
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